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The cold store of Hofbräuhaus Genoa keeps the kegs at a constant temperature, day and night, keeping the product under optimum conditions and avoiding the massive introduction of carbon dioxide of traditional systems … the result is that the beer is more pleasant and …it does not bloat the stomach!

  The tapping of Bavarian beer is estimated in 3 shots to get a dense foam, high and dense; this is the reason why it takes more than 7 minutes to draw a good beer!

 

The foam: “a beer without foam is like a man without his head!” This Bavarian saying indicates the important role of the foam to avoid oxidation of the beer and keep it unchanged.

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