Fassbier back to Homepage

The cold store of Hofbräuhaus Genoa keeps the kegs at a constant temperature, day and night, keeping the product under optimum conditions and avoiding the massive introduction of carbon dioxide of traditional systems … the result is that the beer is more pleasant and …it does not bloat the stomach!

  The tapping of Bavarian beer is estimated in 3 shots to get a dense foam, high and dense; this is the reason why it takes more than 7 minutes to draw a good beer!


The foam: “a beer without foam is like a man without his head!” This Bavarian saying indicates the important role of the foam to avoid oxidation of the beer and keep it unchanged.

Back to Homepage

go back to the top